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Continue to ChatThe Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge - https://avesis.cu.edu.tr/yayin/1363e451-a015-4f5a-a570-a42e0a2f0667/the-impacts-of-lactiplantibacillus-plantarum-on-the-functional-properties-of-fermented-foods-a-review-of-current-knowledge